Meet the newest addition to the DAK's family—Smoked & Loaded Bourbon Barrel Pepper.
We start with premium coarse-ground black peppercorns and slowly cold-smoke them for 10 hours over authentic bourbon barrel wood. This traditional smoking process infuses the pepper with layers of rich smoke, subtle oak, and a hint of sweet bourbon character while preserving the bold bite and bright citrus notes that make fresh black pepper so irresistible.
The coarse 20-mesh grind was chosen specifically to help retain the pepper's natural oils, delivering exceptional aroma, flavor, and texture in every shake. The result is a gourmet finishing pepper that transforms everyday meals into something special.
Perfect for steaks, burgers, brisket, ribs, chicken, wings, lamb, venison, roasted vegetables, mashed potatoes, soups, sauces, and even artisan appetizers. Try rolling a log of goat cheese in it for an unforgettable snack or use it as a finishing touch on your favorite grilled foods.
Like all DAK's products, Smoked & Loaded Bourbon Barrel Pepper is crafted with clean, premium ingredients and contains no MSG, artificial additives, preservatives, or fillers. It's naturally salt free, sugar free, and potassium free, making it an easy way to add bold flavor without compromise.
INGREDIENTS: Coarse ground pepper smoked with bourbon barrel pellets.NET WT 3.5 OZ