Looking for an Italian salt free seasoning with a kick? Italian Blast is for you!

Best uses: Add to tomato sauces, spaghetti, or your favorite pasta dishes. Sprinkle on top of pizza, garlic bread, or subs. Use as a rub for poultry or meat. Add to meatballs for an extra kick. Spice up sautéed spinach, broccoli rabe, or kale. Combine with vinegar and olive oil for a tasty salad dressing or marinade.