GREEN ZEST

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LIKE FLAVOR BUT DON'T WANT THE HEAT OF SPICE? TRY GREEN ZEST!!! A PERFECT MIXED BLEND OF HERBS AND A ZEST OF CITRUS THAT WILL ELEVATE ANY MEAL WITHOUT ANY SALT. GREAT ON EGGS, VEGGIES, SANDWICHES, AND SALADS. ADD TO OLIVE OIL TO MAKE A DIPPING SAUCE FOR BREAD. USE IN SAUCES LIKE HOLLANDAISE OR ALFREDO. USE AS A RUB FOR FISH, CHICKEN, OR SHRIMP. SPRINKLE ON ROASTED OR BAKED POTATOES. MAKE CONDIMENTS FLAVORFUL LIKE MAYONNAISE, SOUR CREAM, OR CREAM CHEESE.

INGREDIENTS: Spices, Dehydrated Onion, Dehydrated Garlic, Lemon Peel, Less than 2% Silicon Dioxide added as an anti-caking agent NET WT 1.5 OZ.