CRAVING A DELICIOUS BLACKENED SEASONING WITHOUT THE SALT? IT HAS FINALLY ARRIVED! A PERFECT BLEND OF HERBS AND SPICES TO CREAT THAT FAMOUS NEW ORLEANS BLACKENED STYLE. USE AS A RUB FOR FISH, SHRIMP, CHICKEN, PORK, OR BEEF. GREAT ON GRILLED CHICKEN WINGS. CAN ALSO BE USED TO FLAVOR SOUPS, RICE, BEANS AND PASTA DISHES.
INGREDIENTS: Spices, Evaporated Cain Juice, Paprika, Dehydrated Garlic, Dehydrated Onion, Less than 2% Silion Dioxide added as an anti-caking agent. This spice contains a small amount of all natural Evaporated Cain Juice to create a brown coating NET WT 1.7 OZ NET WT 1.7 OZ