Who doesn't need a good BBQ rub? Made in the spirit of Memphis style dry rub, this rub gives meat a crunchy, flavorful coating without any salt.
INGREDIENTS: Paprika, Dehydrated garlic, Ancho Pepper, Mustard, Black Pepper, Spices, Celery, Less than 2% Silicon Dioxide added as an anti-caking agent. NET WT 2.0 OZ
USES Use as a dry rub for pork, ribs, chicken, or brisket Add to wet marinade Add to BBQ sauce for an extra kick Rub on the outside of hamburgers for a spicy, crunchy coating Sprinkle generously on bacon before cooking Use to flavor baked sweet potatoes. Add brown sugar, a pat of butter, and sprinkle with the seasoning.